Lonjing Shi Feng (Dragon Well) Tea

Shi Feng Longjing is a highly esteemed variety of Longjing (Dragon Well) tea from Shi Feng Mountain in the West Lake area of Hangzhou, China. It is known for:

- Origin: Shi Feng Mountain, within the West Lake region.
- Reputation: Top-grade Longjing tea, renowned for its delicate flavor and orchid-like aroma.
- Flavor Profile: Smooth, sweet, and slightly nutty, with a fresh, vegetal taste and a silky mouthfeel.
- Harvest Time: Most prized when harvested early in the spring, before the Qingming Festival.
- Price: Among the most expensive teas, often costing thousands of dollars per kilogram for the finest batches.
- Production: Hand-fried using traditional methods, enhancing its unique shape and quality.

Shi Feng Longjing is valued for its exceptional quality and limited availability, making it a favorite among tea enthusiasts.

Aroma: Bright and fresh, with pronounced herbal and nutty notes, complemented by a slight floral undertone.

Taste: Light and balanced, with green, grassy notes and a nutty sweetness, followed by a mild bitterness in the finish.