Pure Alpine Buds ( Yabao ) Tea

This Yunnan white tea is collected, rolled and dried without crushing. It is very important to dry it well so that the core does not remain wet, otherwise it will spoil. In general, it is subjected to gentle processing to prevent severe darkening of the buds. Raw materials for Ya Bao are collected in early spring. It is important not to miss the right moment: when the escape begins to develop, it will be too late. This tea does not last long, especially in loose form; it is fragrant and delicate in the first six months to a year; it quickly loses its quality.