Yixing Zisha Teapot — 80 ml

Yixing zisha teapot with a classic rounded form. Volume: 80 ml. Made from traditional Yixing clay, suitable for gongfu-style tea brewing. Compact size makes it ideal for solo sessions or tasting rare teas.

Origin and Material

• Region: Yixing, Jiangsu, China

• Material: zisha (purple clay)

• Capacity: 80 ml

• Form: classic rounded body with small spout and knob lid

• Use: gongfu cha, suitable for oolong, puerh, black tea

Packaging and Options

• Single teapot: standard protective packaging.

• Set option: can be paired with fairness pitcher and cups if needed.

Why This Form Is Practical

• Small capacity — convenient for concentrated gongfu brewing.

• Clay structure absorbs aroma, enhancing tea profile with use.

• Rounded body allows even heat retention.

• Traditional shape, easy to handle and pour.

Brewing Use

• Recommended capacity: 80 ml

• Tea dosage: 4–6 g

• Water temperature: 90–100 °C depending on tea type

• Infusion time: 5–20 sec for gongfu, increase gradually

• Suitable for multiple infusions (10+ brews)

Care

• Rinse with hot water before and after use.

• Do not use detergents.

• Dedicated use recommended (one clay teapot per tea type).

• Over time, clay develops a patina from absorbed tea oils.

Conclusion

The 80 ml Yixing zisha teapot is a practical tool for gongfu brewing of high-quality teas. Compact volume suits solo brewing and tastings, while the porous clay enhances tea flavor over time.