Puer Tea № 7262 Menghai factory

Puer Tea №7262 is a classic ripe (shu) Pu-erh produced by the renowned Menghai Tea Factory in Yunnan, China — one of the oldest and most respected names in the Pu-erh world. First developed in the 1970s, this recipe (7262) represents a masterful balance between deep fermentation, smooth texture, and elegant aroma. Carefully aged under optimal conditions, it reveals the hallmark qualities that define premium Menghai teas — warmth, depth, and exceptional drinkability.

Taste & Aroma

• Infusion: Deep mahogany brown, clear and bright.
  
• Aroma: Earthy and woody, with gentle notes of dried fruits, caramel, and aged wood.
  
• Flavor: Mellow and rounded, with layers of sweetness, subtle cocoa, and a soft earthy base.
  
• Aftertaste: Smooth, clean, with a lingering note of old forest and warmth.

Brewing

• Tea type: Ripe (Shu) Pu-erh tea cake
• Origin: Menghai, Yunnan, China
• Weight: 357 g
• Water temperature: 95–100 °C
• Tea-to-water ratio: 5–6 g per 150 ml
• Steeping time: 15–30 seconds for the first infusions, then gradually increase.
• Recommended vessel: Gaiwan or Yixing clay teapot
• Number of infusions: 6–8