⚖️ Why 10 g is the “Golden Weight”
10 g of whole leaves per 2 liters of water is no coincidence. This ratio allows the tea leaves to fully unfold, revealing all their aroma and flavor nuances.
- Enough leaves for stable extraction
- Aroma develops softly, without bitterness
- Flavor stays balanced and harmonious
Less tea will result in a weak, “empty” infusion, while more tea can overwhelm the cup, masking delicate notes. Tea that brews well with this ratio is immediately premium — its structure and quality allow it to fully express its potential.
💧 Why 2 liters of water
A larger volume creates depth and smoothness:
- Tea unfolds gradually, revealing all flavor layers
- The infusion stays clean and clear
- Harsh notes and over-extraction are avoided
This method encourages slow, mindful drinking rather than rushing the process.
🍃 For which teas and occasions
The Golden Standard is perfect for premium teas:
- Oolong and black teas
- Sheng and Shu pu-erh
- White teas
It works for both home tea sessions and gatherings with friends. One pot can serve multiple cups without losing clarity or richness of flavor.
🫖 The philosophy of the method
The Golden Standard is not a rule, but a guide. It teaches you to listen to the tea, sense its subtleties, and enjoy every cup. Tea that unfolds with this ratio is considered premium because its leaves have the density, maturity, and aromatic structure to withstand slow brewing with a large volume of water.
🌿 At Gaba Tea House, we use the Golden Standard so that guests can experience the true character of each tea and enjoy its premium taste.