Why 10g / 2L is the Golden Standard
10g of whole leaves per 2 litres of water is no coincidence. This ratio allows tea leaves to fully unfold, revealing all their aroma and flavour nuances without over-extraction or bitterness.
- Enough leaf for stable, full extraction
- Aroma develops softly and without harshness
- Flavour stays balanced across the full volume
Why 2 Litres?
A larger volume creates depth and smoothness. Tea unfolds gradually, revealing all flavour layers. Harsh notes and over-extraction are avoided. This method naturally encourages slow, mindful drinking rather than rushing.
Best Teas for the Golden Standard
- Oolong and red teas — especially Wuyi rock oolongs and Dian Hong
- Sheng and Shu pu-erh — compressed cakes and loose leaf
- Aged white tea — beautiful at this ratio in a large glass pot
- GABA teas — the 10g/2L reveals their characteristic smooth, velvety texture