Oolong Tea — Between Green & Black
Oolong (乌龙茶) is the most complex tea category in the world. Semi-oxidized between 10% and 85%, it spans an extraordinary range — from fresh, floral, and creamy to dark, roasted, and honeyed — no two oolongs are alike.
🌿 Styles in Our Collection
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Light oolongs — floral, buttery, milky. Ti Kuan Yin, Milk Oolong, High Mountain Ali Shan
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Medium oolongs — fruity, complex, orchid notes. Dan Cong, Phoenix
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Roasted oolongs — warm, nutty, caramel. Da Hong Pao, Shui Xian, Wuyi rock teas
✨ How to Brew
Use a gaiwan or small Yixing teapot. Water at 90–95°C. Short infusions of 20–40 seconds, repeated 5–10 times. Oolong rewards patience and attention.
Available at Gaba Tea House, Bali. Fast delivery across Indonesia. Open daily 9am–10pm.
