Glass Kettles — Precision, Clarity & Beauty
A glass kettle transforms the simple act of boiling water into part of the ceremony. Watch the bubbles form and rise, observe the exact moment water reaches the right temperature for your tea. For the tea lover, this visibility is not a luxury — it is a tool.
✨ Why Glass
- See the water temperature by the size and movement of bubbles — a traditional technique still used by masters
- Clean, neutral material — no metallic taste, no interference with the tea
- Beautiful on the table — the flame and water become part of the aesthetic
- Easy to clean and maintain
🌡️ Temperature Guide
- Shrimp eyes (70–75°C) — green tea, white tea
- Crab eyes (80°C) — light oolongs
- Fish eyes (90°C) — heavy oolongs, red tea
- Rolling boil (100°C) — pu-erh, dark tea, herbal
Available at Gaba Tea House, Bali. Fast delivery across Indonesia. Open daily 9am–10pm.
