Liu Pao " Mr. Tony" Tea

Liu Pao tea brick from Cangwu County, Guangxi. Production history reaches more than 1500 years. The leaves are good quality and have a long-lasting glycolic after taste with unique betel nut aroma and Luo Han Guo flavor. The soup color is crystal clear and become more fragrant as it ages. Liu bao tea has a long history and is known for its medicinal properties and health benefits, including aiding digestion and improving metabolism.