Lonjing Meijiawu (Dragon Well) Tea

Meijiawu Longjing is a prized variety of Longjing (Dragon Well) tea from Meijiawu Village in the West Lake region of Hangzhou, China. Key points include:

- Origin: Meijiawu Village, near Hangzhou, Zhejiang Province.
- Reputation: Highly regarded for its strong aroma and mellow flavor, though slightly less prestigious than Shi Feng Longjing.
- Flavor Profile: Rich, sweet, and nutty with a smooth, silky texture and a pleasant aftertaste.
- Harvest Time: Best when picked early in the spring, before the Qingming Festival.
- Price: Less expensive than Shi Feng Longjing, ranging from several hundred to a few thousand dollars per kilogram.
- Production: Hand-fried using traditional methods, contributing to its distinctive characteristics.

Meijiawu Longjing is valued for its high quality and aromatic, robust flavor.

Aroma: Herbal and fresh, with a light floral undertone that evokes the scent of spring.

Taste: Smooth, with a mild sweetness and green, grassy notes, with a subtle nutty finish.