Small Tuo Cha 2014 y.o Cherry Tea

Small Tuo Cha Cherry Puer (2014) is a refined aged Shu (Ripe) Puer tea crafted in Yunnan Province, China, and delicately infused with a natural cherry essence.
Each small, hand-pressed tuo cha (nest-shaped portion) combines the deep, earthy richness of aged puer with the sweet, almond-like aroma of amaretto and a bright cherry finish.

Produced by master tea artisans, this tea reflects the harmony between traditional puer fermentation and modern flavor artistry. Aged since 2014, it offers a mellow and elegant profile perfect for both meditation and pleasure.

Taste & Aroma

Infusion: Deep mahogany to dark amber.
Aroma: A beautiful balance of cherry sweetness, woody depth, and amaretto warmth.
Flavor: Soft and full-bodied — notes of ripe cherry, cocoa, nuts, and aged wood unfold with every sip.
Aftertaste: Smooth, slightly sweet, and lingering, leaving a delicate fruit-nut echo on the palate.

This tea delivers both emotional comfort and sensory sophistication — a dessert-like puer that remains true to its roots.

Brewing

• 1 tuo cha (5–6 g) per 150–200 ml of water
• Water temperature: 95–98 °C
• Rinse for 5 seconds before the first infusion
• Steep for 20–30 seconds, gradually increasing with each brew
• Suitable for gongfu brewing, teapot, or mug infusions
• Enjoy up to 6–8 infusions per portion