Feng Huang Dan Cong (凤凰单丛) is one of the most famous Chinese oolongs, originating from the Fenghuang Mountains in Guangdong Province. Every note of flavour is shaped by altitude, wind, sunlight, and centuries of tradition. Dan Cong literally means "single bush" — each tree is unique, individual, and expressive.
History and Origin
The Fenghuang Mountains offer a challenging yet rewarding environment for tea. Rocky soil, mist, temperature fluctuations, and sea air create a complex flavour profile impossible to replicate elsewhere. Local legends tell of tea masters who could identify Dan Cong varieties by the scent of leaves warmed by mountain wind.
Aroma Profile
- Orchid and white flowers
- Ripe peach and lychee
- Floral honey
- Caramel and natural sweetness
Each infusion reveals new layers — from bright floral notes to gentle sweetness and deep warmth. Most Dan Cong gives 6–8+ infusions of evolving complexity.
How to Brew
- Water temperature: 90–95°C
- Teaware: Gaiwan or small oolong teapot
- Amount: 5–6g per 100ml
- First infusion: 20–30 seconds, increase gradually
Shop Oolong Tea at Gaba Tea House
Feng Huang Dan Cong is part of our premium oolong selection — alongside Wuyi rock oolongs, Taiwanese high-mountain teas, and GABA oolongs.