Red Tea — China's Gift to the World
Called 'black tea' in the West, Chinese red tea (红茶) is named for the rich amber color of its liquor. Fully oxidized, warm, and inviting — it is the most widely drunk tea globally, and yet Chinese red teas remain in a class of their own for complexity and craft.
🌿 Our Red Tea Highlights
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Yunnan Dian Hong — golden-tipped, malty, rich with honey and chocolate notes
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Jin Jun Mei — the rarest red tea, made only from tiny buds, honey-sweet and refined
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Lapsang Souchong — pine-smoked, bold, deeply distinctive
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Keemun (Qimen) — floral, winey, the backbone of classic English Breakfast
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Yunnan wild & old tree reds — complex, terroir-driven, exceptional
✨ How to Brew
Water at 90–95°C. 3–5g per 150ml. Short infusions of 30–45 seconds for gongfu style. Pairs beautifully with milk, or enjoy pure to appreciate the full aromatic complexity.
Available at Gaba Tea House, Bali. Fast delivery across Indonesia. Open daily 9am–10pm.
