Banzhang Raw Puer — Authentic Aged Shen Puer with Camphor Aroma

The 2006 Banzhang Raw Puer (Sheng Puer) is an authentic aged tea from Menghai, Yunnan, crafted from large-leaf tea trees native to the legendary Banzhang region — one of the most prestigious puer-producing areas in China. Over nearly two decades of natural aging, this tea has developed a distinctive camphor fragrance — a mark of high-quality mature sheng puer.

Origin & Character

Region: Banzhang Village, Menghai County, Yunnan, China
Type: Sheng Puer (raw puer / 生普洱茶)  |  Year: 2006
Form: Compressed tea cake (bing cha)  |  Leaf type: Large-leaf Yunnan variety from old tea trees

This puer embodies the traditional craftsmanship of Menghai: careful sun-drying, stone pressing, and slow natural fermentation. With 18+ years of aging since 2006, the camphor fragrance (龙脑香) has developed fully — a hallmark of well-stored sheng puer at this maturity level. The long aging has refined freshness, strength, and smooth aged complexity into a harmonious whole.

Tasting Notes

• Infusion: Golden amber with a bright, transparent hue.
• Aroma: Elegant camphor and aged wood — subtle floral sweetness.
• Flavour: Full-bodied and layered — aged wood, mountain herbs, gentle honey.
• Aftertaste: Clean, cooling, and long-lasting — refreshing camphor finish.

Brewing Guide

• Amount: 5–6 g per 150 ml
• Water temperature: 90–95 °C
• Steeping time: 15–25 seconds per infusion
• Infusions: Up to 8–10 times

Delivery Across Indonesia

Gaba Tea House delivers premium teas across all of Indonesia — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast and reliable shipping via JNE, JET, and SiCepat.