Da Hong Pao Vintage Oolong Tea

Da Hong Pao (大红袍) — also known as Big Red Robe — is one of China’s most celebrated and revered oolong teas, originating from the Wuyi Mountains in Fujian Province. Grown on rocky cliffs nourished by mineral-rich soil, this tea represents the pinnacle of the Yancha (rock tea) tradition.

For centuries, Da Hong Pao has been treasured by scholars, emperors, and tea masters for its complex flavor, rich energy (cha qi), and symbolic heritage. Crafted by skilled artisans through a meticulous process of withering, oxidation, rolling, and charcoal roasting, it embodies the perfect balance between strength and elegance.

Taste & Aroma

Infusion: Deep amber with a ruby sheen
Aroma: Warm and layered — floral orchid tones mingling with roasted nuts, caramel, and subtle minerality
Flavor: Smooth and rich, opening with gentle sweetness that deepens into notes of roasted nuts, orchid, and soft charcoal
Aftertaste: Long and satisfying, leaving a warm mineral finish that defines true Wuyi rock tea

Every sip of Da Hong Pao reveals depth and transformation — a reflection of the ancient cliffs where it grows and the centuries-old mastery of Fujian tea craftsmanship.

Brewing

• 5–6 g per 150 ml
• Temperature: 95–100 °C
• Steep for 20–30 seconds
• Re-infuse up to 6–8 times — each infusion reveals new layers of taste and aroma

For the best experience, use a Yixing clay teapot or porcelain gaiwan, allowing the tea to fully express its mineral body and aroma