Da Hong Pao Vintage Oolong Tea

Da Hong Pao (大红袍) — Big Red Robe — is one of China's most celebrated and revered oolong teas, grown on mineral-rich rocky cliffs of the Wuyi Mountains in Fujian Province. For centuries treasured by scholars, emperors, and tea masters, it represents the pinnacle of Yancha (rock tea 岩茶) tradition.

Origin & Character

Origin: Wuyi Mountains, Fujian Province, China  |  Type: Yancha (rock oolong 大红袍)
Processing: Withering, oxidation, rolling & charcoal roasting

The legendary Da Hong Pao derives its complex character from the unique combination of Wuyi's rocky mineral-rich soil (yan yun 岩韵), mountain mist, and master artisan processing including traditional charcoal roasting. The original Da Hong Pao mother trees on Jiulongke cliff are listed as a UNESCO World Heritage cultural relic — underscoring this tea's extraordinary heritage.

Tasting Notes

• Infusion: Deep amber with a ruby sheen.
• Aroma: Warm and layered — orchid florals mingling with roasted nuts, caramel, and subtle rock minerality.
• Flavour: Smooth and rich — gentle sweetness deepening into roasted nuts, orchid, and soft charcoal.
• Aftertaste: Long and satisfying, leaving a warm mineral finish that defines true Wuyi rock tea.

Brewing Guide

• Amount: 5–6 g per 150 ml
• Water temperature: 95–100 °C
• Steeping time: 20–30 seconds
• Infusions: Up to 6–8 times — each reveals new layers

Tip: Use a Yixing clay teapot or porcelain gaiwan for the full mineral body and aroma expression.

Delivery Across Indonesia

Gaba Tea House delivers premium teas across all of Indonesia — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast and reliable shipping via JNE, JET, and SiCepat.