Deep Clay Teapot

The Deep Clay Teapot is a classic handcrafted teapot made from dense, mineral-rich clay designed to enhance the flavor, aroma, and structure of tea. With its deep brown color and traditional rounded form, it is ideal for brewing oolong, black tea, sheng and shu puer, offering a smooth and balanced infusion.

Origin & Material

Region: Yixing-inspired craft, China
Material: High-temperature fired clay
Color: Deep brown
Purpose: Gongfu-style brewing of oolong, black tea, sheng and shu puer

Design & Features

• Rounded classic body for even heat distribution.
• Short, smooth-flowing spout for clean and precise pouring.
• Snug-fit lid that maintains heat and preserves aroma.
• Thick clay walls help stabilize water temperature during brewing.
• Comfortable ergonomic handle for secure grip.

Why It’s Practical

• Enhances the texture and sweetness of tea thanks to porous clay.
• Perfect size for personal or shared gongfu sessions.
• Durable and heat-retaining — suitable for daily use.
• Deep color and minimalist form suit any tea setup.

Usage

• Recommended for oolong, Dian Hong, Dan Cong, sheng puer, and shu puer.
• Rinse with hot water before brewing to warm the pot.
• Develops a natural patina over time — improving tea flavor.

Care

• Rinse only with hot water — no detergents.
• Allow to dry completely with the lid off.
• Use one type of tea per pot to develop a clean patina.

Conclusion

The Deep Clay Teapot is a timeless tool for gongfu-cha.
Its balanced shape, heat-retaining clay, and elegant deep-brown tone make it an excellent choice for both beginners and seasoned tea drinkers. A reliable, beautiful teapot that grows better with every brew.