Ebony Needle — Puer Tea Knife with Ebony Handle

The Ebony Needle tea knife is an elegant tool designed for opening and separating compressed Puer cakes and bricks. The handle is made of natural ebony wood, while the blade is crafted from durable stainless steel. The combination of fine wood and metal gives this knife a refined appearance and comfortable grip. Perfect for Gongfu tea ceremonies and tea accessory collectors.

Origin & Material

• Region: Dehua, Fujian, China
• Material: Ebony wood, stainless steel
• Color: Dark brown with metallic accents
• Purpose: Tool for breaking Puer, Hei Cha and other compressed teas

Design & Features

• Natural ebony handle — smooth to the touch, providing a comfortable and secure grip.
• Stainless steel tip — sharp and durable, easily separates tea layers without crushing the leaves.
• Dual-use construction — combines a pointed tea needle and a flat blade.
• Corrosion-resistant body — long-lasting and moisture-resistant.
• Compact size — easy to carry in a tea set or travel kit.

Why It’s Practical

• Allows precise, clean separation of compressed teas without breaking the leaves.
• The natural wood handle offers warmth and balance.
• Elegant, minimalist design — harmonizes with any tea accessories.
• Durable and reliable — built to last for many years with proper care.

Usage

• Ideal for carefully prying apart Puer (Sheng or Shu) and Hei Cha.
• Insert the needle into the edge of the cake, gently twist, and lift to separate layers.
• Use on a wooden or bamboo tray for safety.

Care

• Wipe clean with a soft, dry cloth after use.
• Avoid abrasive or acidic cleaning agents.
• Occasionally treat the wooden handle with a small amount of mineral oil.
• Store in a dry place away from moisture.

Conclusion

The Ebony Needle tea knife combines elegance, precision, and durability. Its fusion of natural ebony and stainless steel reflects the artistry of traditional tea craftsmanship. A must-have accessory for Gongfu tea lovers and collectors of fine teaware.