Gaba "Black Pearl" Tea

Origin & Character
Crafted from tea bushes growing above 1800 meters in Taiwan, Gaba Black Pearl is processed with precision to highlight its rare quality. Known for its resilience, just 8 grams of leaves can yield up to 2 liters of exquisite infusion.

Taste & Aroma

• Infusion: amber-ruby hue.

• Aroma: intense, with chocolate, spices, dried fruits, and a hint of tartness.

• Flavor: rich, full-bodied, with caramel-spicy tones and a velvety texture.

• Aftertaste: long, luxurious, unforgettable.

Brewing Recommendations

1. Use 8 g of tea per 2 liters of water.

2. Heat water to 95 °C (203 °F).

3. Steep for 1–3 minutes for the first infusion, adding 1–2 minutes for each subsequent one.

Summary
Gaba Black Pearl (GABA content: 205 mg/100 g) delivers a truly memorable experience: a ruby-colored liquor, layered aroma, and enduring flavor. Perfected by Master Jack, it represents the pinnacle of high-altitude tea craftsmanship.