Origin & Character From the Ju Shan region on Taiwan’s Bamboo Mountain (Nantou County, 600–800 m altitude), this GABA oolong is crafted from the Qing Xin Oolong cultivar. The unique terroir of Bamboo Mountain — its climate and mineral-rich soil — gives this tea a distinctive and memorable profile.
Taste & Aroma
Aroma: lightly smoky with herbal, earthy notes and a gentle sweetness; evolving through infusions to reveal dried apple, spices, sea breeze, and floral undertones.
Flavor: smooth and layered, with woody bark, honey, and a touch of smokiness.
Aftertaste: slightly viscous, refreshing, and delicately sweet.
Brewing Recommendations
Use 5 g per 150 ml.
Heat water to 90–95 °C (194–203 °F).
Steep 30–40 seconds for the first infusion, adding 10–15 seconds for each subsequent infusion.
Enjoy up to 10 infusions.
Summary Gaba Dju Shan Tea is a rare Taiwanese GABA oolong from Bamboo Mountain. Its evolving aroma and smooth smoky-honey profile unfold over 10+ infusions, offering a long-lasting and truly refined tea experience.
