Gaba Nantao Red Tea

This is a medium roast Nantao Gaba, a unique tea variety from the Nantao region, grown at an altitude of 800 meters. This tea undergoes repeated nitrogen fermentation and is fired on charcoal, giving it its special character. The leaves of this tea combine dark and light green shades, and its aroma is reminiscent of biscuit with spicy notes. When brewed, the tea reveals a warm and complex bouquet of fruity, spicy, caramel and berry notes. Its bright and soft taste with pleasant berry sourness and hints of spice leaves an aftertaste that is impossible to forget. In the aroma you will find warm woody notes, the aroma of wine, berries and floral shades, creating an atmosphere of comfort and relaxation. Enjoying this tea brings a unique feeling of peace and concentration, accompanied by a pleasant feeling of intoxication.

Aroma: Sweet, with hints of dried fruits, a light floral note, and a caramel sweetness.

Taste: Soft and balanced, with a pleasant sweetness, a slight tang, and a caramel aftertaste.