Gaba Nantao Green Tea

From Taiwan's Nantou region at 800 m elevation, Gaba Nantao Green Tea is a lightly roasted GABA oolong combining multi-step nitrogen fermentation with traditional charcoal firing — creating a warm, complex, and deeply satisfying cup.

Origin & Character

Origin: Taiwan, Nantou  |  Elevation: 800 m  |  Type: GABA Oolong
Processing: Multi-step nitrogen fermentation + charcoal firing  |  Form: Rolled loose leaf

Known for both relaxation and focus, this tea achieves a rare balance — gently intoxicating yet clear, deeply calming yet concentration-enhancing. The charcoal firing adds warmth and biscuity depth without heaviness.

Tasting Notes

• Dry Leaf Aroma: Biscuity, spicy, warm wood and herbal notes.
• Infusion Aroma: Fresh, grassy, with subtle florals and light spice.
• Infusion: Warm amber with golden highlights.
• Flavour: Vibrant and soft — berry acidity, caramel tones, gentle spice.
• Aftertaste: Clean, slightly tart, with winey and floral undertones.

Brewing Guide

• Amount: 5–6 g per 150 ml
• Water temperature: 90–95 °C
• Steeping time: 30–40 seconds (add 10–15 s per subsequent infusion)
• Infusions: Up to 10 times

Delivery Across Indonesia

Gaba Tea House delivers premium Taiwanese teas across all of Indonesia — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast and reliable shipping via JNE, JET, and SiCepat.