Gaba Nantao Green Tea

Origin & Character
From Taiwan’s Nantou region (800 m elevation), this lightly roasted GABA oolong undergoes multi-step nitrogen fermentation and traditional charcoal firing. The leaves show mixed dark and light green hues with a biscuity-spicy aroma. Known for both relaxation and focus, this tea is balanced yet powerful.

Taste & Aroma

• Dry Leaf Aroma: biscuity, spicy, with warm wood and herbal notes.

• Infusion Aroma: fresh, grassy, with subtle green plants and light floral touches.

• Flavor: vibrant, soft, with berry acidity, caramel tones, and gentle spice.

• Aftertaste: clean, slightly tart, with winey and floral undertones.

Brewing Recommendations

1. Use 5–6 g of tea per 150 ml.

2. Heat water to 90–95 °C (194–203 °F).

3. Steep 30–40 seconds for the first infusion, adding 10–15 seconds for each subsequent infusion.

4. Enjoy up to 10 infusions.

Summary
Gaba Nantou Tea is a warm, complex Taiwanese oolong with fruity, caramel, and berry-spice depth. It offers a unique state: gently intoxicating yet clear, deeply relaxing yet enhancing concentration.