Gaba Shan Lin Xi Red Water Tea

Red Water Gaba is a refined Taiwanese GABA oolong from the Shan Lin Xi region, cultivated at elevations of 1200–1400 meters. Crafted from the Qing Xin cultivar and fermented to 65–75%, this tea reflects the humid forest climate and distinctive processing techniques of the area. Its character combines floral elegance with pastry-like sweetness, creating a warm and layered profile that unfolds beautifully across infusions.

Origin & Material

Origin: Taiwan, Shan Lin Xi
Tea Type: GABA Oolong
Cultivar: Qing Xin Oolong
Elevation: 1200–1400 m
Fermentation: 65–75%
GABA Content: 150 mg per 100 g
Processing: Nitrogen fermentation (GABA process)
Form: Rolled spherical loose leaf

Taste & Aroma

Infusion: Clear amber with soft ruby reflections.

Aroma: Deep and inviting — floral pastries, dried apricots, Madagascar vanilla, marzipan, roasted cashews, with undertones of berries and light tartness.

Flavor: Sweet and rounded with notes of dark fruits, gentle wood, dried berries, and creamy pastry nuances. The texture is soft and smooth, unfolding gradually with each infusion.

Aftertaste: Lingering, warm, and slightly fruity with a delicate sweetness and refined depth.

Why It’s Special

• Grown in the forested highlands of Shan Lin Xi at 1200–1400 m for aromatic clarity.
  
• Moderate fermentation (65–75%) enhances depth and pastry-like warmth.
  
• Crafted from the elegant Qing Xin cultivar.
  
• Contains 150 mg/100 g of GABA, supporting relaxation and stress relief.
  
• Combines floral brightness with dessert-like richness in a balanced profile.

Brewing

Gongfu Style (Recommended):

• 5 g per 150 ml
  
• Water temperature: 90°C
  
• Infusion time: 25–35 seconds
  
• Up to 7 infusions