Japanese White Peach Oolong Tea

Origin & Character

Grown on misty hillsides in Shizuoka Prefecture, Japan, Japanese White Peach Oolong is a rare expression of harmony between delicate Japanese craftsmanship and the vibrant tradition of Taiwanese-style oolong.
This semi-oxidized tea is naturally scented with fresh white peach essence, creating a balanced and uplifting flavor profile that’s both elegant and comforting.

The tea leaves are carefully rolled and lightly roasted to preserve their floral freshness while allowing a gentle, sun-ripened fruit aroma to infuse every sip.
Symbolizing purity, renewal, and gentle sweetness, this oolong captures the serene beauty of Japanese tea culture blended with a modern fruit accent — a perfect tea for moments of calm indulgence.

Taste & Aroma

Infusion: soft amber-golden hue.
Aroma: notes of white peach blossom, gardenia, and honeyed fruit.
Flavor: juicy and round, with layers of ripe peach, apricot, and delicate vanilla.
Aftertaste: long and silky, leaving a refreshing floral sweetness on the palate.

This tea evokes the feeling of early summer mornings — bright, soft, and slightly nostalgic.

Brewing

Tea-to-water ratio: 5–6 g per 150 ml
Temperature: 85–90 °C
Steeping time: 30–45 seconds for the first infusion, gradually increasing for later brews
Infusions: up to 6–7 times

For the best experience, use soft, filtered water and a porcelain or glass gaiwan to fully reveal its aromatic character.