Jasmine Dragon Ball Tea

Jasmine Dragon Pearl Tea is a luxurious Chinese green tea crafted from young spring leaves and jasmine blossoms. Each pearl is meticulously hand-rolled and naturally scented through a traditional multi-layer infusion process, where the tea absorbs the delicate fragrance of freshly bloomed jasmine flowers.
The result is a smooth, floral infusion with a sweet aroma and a golden hue — a timeless symbol of refinement and tranquility in every cup.

Origin & Character

Region: Fujian Province, China
Type: Scented green tea (Jasmine-infused)
Harvest Season: Early spring
Process: Hand-rolled and naturally scented up to six times with fresh jasmine blossoms

From the misty gardens of Fujian, this tea reflects centuries of craftsmanship and patience.
Each pearl is rolled by hand to preserve the leaf’s integrity, then scented with jasmine flowers in a slow, layered process that captures their natural perfume.
The result — a tea that marries the freshness of green leaves with the romance of jasmine blossoms, offering harmony, balance, and timeless beauty.

Taste & Aroma

Infusion: Bright golden-green, crystal clear.
Aroma: Soft jasmine blossoms, white florals, and a hint of honey.
Flavor: Smooth, naturally sweet, and floral — a perfect balance between gentle green tea and aromatic jasmine.
Aftertaste: Lingering and pure, with a cooling floral finish.

A cup that awakens the senses yet soothes the mind — light, fragrant, and endlessly graceful.

Brewing

Tea-to-water ratio: 4–5 g per 200 ml
Water temperature: 80–85 °C
Steeping time: 30–60 seconds (adjust for taste)
Infusions: Up to 4–5 times

Watch as the pearls slowly unfurl, releasing their golden liquor and floral essence — a meditative moment in every brew.