Shen Pu-erh “Lao Ban Zhang” — Old Tree Raw Pu‑erh, 357g

Sheng Pu-erh “Lao Ban Zhang” (老班章) from Xinghai Tea Factory is a legendary tea from the slopes of Bulangshan Mountain in Yunnan Province. Made from ancient Gushu trees, it embodies bold character, depth, and enduring strength. This exclusive collectible tea offers a full-bodied, layered infusion and a powerful Cha Qi that warms, energizes, and focuses the mind.

Origin & Material

Origin: China, Yunnan Province, Bulangshan Mountain, Menghai County
Tea Type: Sheng Pu‑erh (raw pu‑erh)
Plant Source: Ancient Gushu tea trees, several hundred years old
Producer: Xinghai Tea Factory (勐海县兴海茶厂)
Form: Loose leaf or pressed cake (depending on packaging)

Taste & Aroma

• Aroma: Dense, expressive with orchid, nectar, wildflowers, subtle woody and mineral notes.
• Flavor: Powerful and full-bodied; pronounced, noble bitterness transitions to deep sweetness with a long, enveloping aftertaste (Hui Gan).
• Body: Structured, vivid, and capable of multiple infusions while maintaining clarity and strength.
• Mood: Focused, intense, meditative, and energizing.

Why It’s Special

• Leaves sourced from ancient Gushu trees — rare and highly prized.
• Exclusive collectible tea from a private tea master’s collection.
• Strong Cha Qi for warming, mental clarity, and gentle stimulation.
• Demonstrates the iconic Lao Ban Zhang style — powerful yet refined.
• Exceptional potential for aging and further flavor development.

Brewing

Gongfu Style (Recommended):

• Tea amount: 5–7 g per 100 ml
• Water temperature: 95–100°C
• Quick rinse to awaken leaves
• Infusion times: 10–20 seconds, gradually increasing with each steep
• Multiple infusions (6–10) reveal evolving flavors

Western Style:

• Tea amount: 2–3 g per 250–300 ml
• Water temperature: 95–100°C
• Steep time: 2–5 minutes, adjusting to taste