Porcelain Gaiwan with Crackle Glaze — Classic Form 150 ml

Porcelain gaiwan with crackle glaze. Classic three-piece design: lid, bowl, and saucer. Suitable for brewing Chinese tea in the gongfu style. The crackle glaze forms a unique network of fine lines, making each gaiwan one of a kind.

Origin and Material

• Material: porcelain
• Coating: crackle glaze
• Color: light tone with dark edging
• Feature: individual crackle pattern on each piece
• Purpose: traditional Chinese tea brewing

Packaging and Options

• Single gaiwan: supplied in standard individual packaging.
• Set option: can be combined with other teaware (cups, fairness pitcher) if required.
• Why This Form Is Practical
• Versatility: suitable for green, white, oolong, puerh.
• Control: lid allows regulation of pouring and infusion.
• Practicality: easy to hold with one hand by rim and lid.
• Tradition: standard tool for gongfu tea brewing.

Brewing Use

Gongfu method (gaiwan 100–120 ml):

• 3–5 g of tea
• Water 85–95 °C depending on tea type
• First infusions 10–20 sec, then gradually increase

Western style:

• 1–2 g of tea per 150 ml of water
• 2–4 minutes steeping

Care

• Rinse with warm water after use.
• Do not use abrasive cleaners.
• Air dry naturally.
• Crackle glaze pattern may darken over time — this is a natural process.

Conclusion

The crackle-glazed porcelain gaiwan combines a traditional form with distinctive aesthetics of the glaze. Suitable for daily use as well as for a teaware collection.