Puer Tea № 7572 Menghai factory

Pu-erh Tea 7572 is a legendary ripe (shou) Pu-erh from the renowned Menghai Tea Factory in Yunnan, China — a pioneer of Pu-erh production since the mid-20th century. First created in the 1970s, the 7572 recipe is celebrated as a benchmark for rich, earthy Pu-erh flavor, combining tradition, expert craftsmanship, and the finest tea leaves. Its profile is mature, bold, and unmistakably Menghai.

Taste & Aroma

Infusion: Deep, reddish-brown liquor with a smooth clarity.
Aroma: Earthy and mellow, with hints of forest floor, dried fruits, and subtle caramel notes.
Flavor: Velvety and rich, balancing earthy depth with gentle sweetness and a lingering complexity.
Aftertaste: Long-lasting and soothing, leaving a warm, grounded finish.

Brewing

• Tea type: Ripe (Shu) Pu-erh tea cake
• Origin: Menghai, Yunnan, China
• Weight: 357 g
• Water temperature: 95–100 °C
• Tea-to-water ratio: 5–6 g per 150 ml
• Steeping time: 15–30 seconds for initial infusions, gradually increasing for later brews
• Recommended vessel: Yixing clay teapot or Gaiwan
• Number of infusions: 6–8