Puer Tea level 8 ,Menghai Tea Factory

Menghai Spring 2020 is a limited-edition sheng puer produced by the famous Menghai Tea Factory using large leaves from the first spring harvest. This tea offers a soft, clean, floral taste with bright mountain freshness — a refined option for lovers of elegant, energetic young sheng puer.

Origin & Character

Region: Menghai, Xishuangbanna, Yunnan, China
Harvest: Early spring, 2020
Type: Sheng (raw) puer, limited edition
Material: Large-leaf spring tea
Character: Soft, floral, fresh, vibrant, with a clean and bright profile

Taste & Aroma

Infusion: Pale golden
Aroma: Fresh florals, mountain herbs, clean spring air
Flavor: Soft, rounded, floral, with gentle sweetness and pure mountain freshness
Aftertaste: Long, clean, refreshing, slightly mineral

Brewing

• 5–6 g per 150 ml
• 85–95 °C
• First infusion: 10–20 seconds
• Increase steeping time with each round
• Up to 7–9 infusions

Conclusion

Menghai Spring 2020 is a refined, limited-edition sheng puer with a soft floral sweetness and fresh spring energy. Ideal for tea enthusiasts who appreciate bright, clean, youthful raw puer with high aging potential.