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Gaba Tea House

Red Bell — Yixing Zisha Teapot, 130 ml

Red Bell — Yixing Zisha Teapot, 130 ml

Regular price 1.200.000 IDR
Regular price Sale price 1.200.000 IDR
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A 130 ml Yixing teapot made from natural red zisha clay. Its bell-like shape with a tall body and extended spout makes it suitable for oolong, black teas, and pu-erh.

Origin & material

  • Region: Yixing, Jiangsu, China

Material: red Yixing clay (zisha)

A 130 ml Yixing teapot made from natural red zisha clay. Its bell-like shape with a tall body and extended spout makes it suitable for oolong, black teas, and pu-erh.

Origin & material

  • Region: Yixing, Jiangsu, China
  • Material: red Yixing clay (zisha)
  • Capacity: 130 ml
  • Color: red
  • Use case: 1–3 participants in a tea session
  • Design & features
  • Tall, bell-shaped body with round base.

  • Long spout for smooth pouring.

  • Tight lid with a rounded knob.
  • Ergonomic handle for a secure grip.

Why it’s practical

  • Compact 130 ml size, perfect for 1–3 people.
  • Tall body ensures even unfolding of tea leaves.
  • Red zisha enhances sweetness and smoothness of the tea.

Usage

  • Suitable for gongfu brewing: oolong, pu-erh, and black teas.
  • Designed for small group sessions.
  • Pre-heat with boiling water before use.

Care

  • Rinse with hot water only, no detergents.
  • Store dry and ventilated.
  • With time, a patina will develop, enriching the tea flavor.

Conclusion

The Red Bell teapot is a practical and elegant tool for gongfu tea. Its design makes it a reliable daily choice and a fine addition to any Yixing collection.

  • Capacity: 130 ml
  • Color: red
  • Use case: 1–3 participants in a tea session
  • Design & features
  • Tall, bell-shaped body with round base.
  • Long spout for smooth pouring.
  • Tight lid with a rounded knob.
  • Ergonomic handle for a secure grip.

Why it’s practical

  • Compact 130 ml size, perfect for 1–3 people.
  • Tall body ensures even unfolding of tea leaves.
  • Red zisha enhances sweetness and smoothness of the tea.

Usage

  • Suitable for gongfu brewing: oolong, pu-erh, and black teas.
  • Designed for small group sessions.
  • Pre-heat with boiling water before use.

Care

  • Rinse with hot water only, no detergents.
  • Store dry and ventilated.
  • With time, a patina will develop, enriching the tea flavor.

Conclusion

The Red Bell teapot is a practical and elegant tool for gongfu tea. Its design makes it a reliable daily choice and a fine addition to any Yixing collection.

Details