Red Bell — Yixing Zisha Teapot, 130 ml

A 130 ml Yixing teapot made from natural red zisha clay. Its bell-like shape with a tall body and extended spout makes it suitable for oolong, black teas, and pu-erh.

Origin & material

• Region: Yixing, Jiangsu, China

Material: red Yixing clay (zisha)

A 130 ml Yixing teapot made from natural red zisha clay. Its bell-like shape with a tall body and extended spout makes it suitable for oolong, black teas, and pu-erh.

Origin & material

• Region: Yixing, Jiangsu, China
• Material: red Yixing clay (zisha)
• Capacity: 130 ml
• Color: red
• Use case: 1–3 participants in a tea session
• Design & features

• Tall, bell-shaped body with round base.

• Long spout for smooth pouring.

• Tight lid with a rounded knob.
• Ergonomic handle for a secure grip.

Why it’s practical

• Compact 130 ml size, perfect for 1–3 people.
• Tall body ensures even unfolding of tea leaves.
• Red zisha enhances sweetness and smoothness of the tea.

Usage

• Suitable for gongfu brewing: oolong, pu-erh, and black teas.
• Designed for small group sessions.
• Pre-heat with boiling water before use.

Care

• Rinse with hot water only, no detergents.
• Store dry and ventilated.
• With time, a patina will develop, enriching the tea flavor.

Conclusion

The Red Bell teapot is a practical and elegant tool for gongfu tea. Its design makes it a reliable daily choice and a fine addition to any Yixing collection.

• Capacity: 130 ml
• Color: red
• Use case: 1–3 participants in a tea session
• Design & features
• Tall, bell-shaped body with round base.
• Long spout for smooth pouring.
• Tight lid with a rounded knob.
• Ergonomic handle for a secure grip.

Why it’s practical

• Compact 130 ml size, perfect for 1–3 people.
• Tall body ensures even unfolding of tea leaves.
• Red zisha enhances sweetness and smoothness of the tea.

Usage

• Suitable for gongfu brewing: oolong, pu-erh, and black teas.
• Designed for small group sessions.
• Pre-heat with boiling water before use.

Care

• Rinse with hot water only, no detergents.
• Store dry and ventilated.
• With time, a patina will develop, enriching the tea flavor.

Conclusion

The Red Bell teapot is a practical and elegant tool for gongfu tea. Its design makes it a reliable daily choice and a fine addition to any Yixing collection.