Shen Puer 60 y.o. Pie — Aged Sheng Puer of Legendary Depth and Character

Origin & Character

Shen Puer 60 y.o. Pie is an extraordinary aged Sheng (raw) Puer tea that represents the pinnacle of traditional Chinese tea artistry. Harvested from century-old tea trees in Yunnan Province and aged for six decades, this rare tea embodies the passage of time — deep, meditative, and profoundly complex. Its maturation has transformed its once-vibrant green vitality into a sophisticated harmony of earthy, woody, and mellow notes that only true aged Sheng Puer can achieve.

Region: Yunnan Province, China
Type: Sheng (Raw) Puer Tea
Age: 60 years
Form: Compressed Tea Cake (Bingcha)
Harvest: Mid-20th century production

Taste & Aroma

Infusion: Amber-golden, gradually deepening with each steeping.
Aroma: A refined bouquet of old wood, sandalwood, wild honey, and faint camphor.
Flavor: Smooth and layered, with notes of aged wood, dried plum, and herbal undertones.
Aftertaste: Long, clean, and sweet, leaving a lingering feeling of calm clarity.

Brewing

Use 5–6 g of tea for 150 ml of water at 90–95 °C.
Rinse the leaves briefly, then steep for 20–30 seconds on the first infusion.
Gradually increase steeping time for subsequent brews.
Suitable for 8–10 infusions — each revealing new layers of depth and fragrance.