Shen Puer 60 y.o. Pie — Aged Sheng Puer of Legendary Depth and Character

Shen Puer 60 y.o. Pie is an extraordinary aged Sheng (raw) Puer tea representing the pinnacle of traditional Chinese tea artistry — harvested from century-old tea trees in Yunnan Province and aged for six decades. Its maturation has transformed youthful vitality into a sophisticated harmony of earthy, woody, and deeply mellow notes that only truly aged Sheng Puer can achieve.

Origin & Character

Region: Yunnan Province, China  |  Type: Sheng Puer (raw puer / 生普洱茶)
Age: 60 years  |  Form: Compressed tea cake (Bingcha)
Harvest: Mid-20th century production

Sixty years of natural aging and slow transformation have given this tea extraordinary depth, smoothness, and an almost meditative quality. The once-bold young raw puer character has mellowed into a complex, layered experience — a connection to six decades of Chinese tea culture and history.

Tasting Notes

• Infusion: Amber-golden, gradually deepening with each steeping.
• Aroma: Old wood, sandalwood, wild honey, and faint camphor.
• Flavour: Smooth and deeply layered — aged wood, dried plum, herbal undertones.
• Aftertaste: Long, clean, and sweet — lingering calm clarity.

Brewing Guide

• Amount: 5–6 g per 150 ml
• Water temperature: 90–95 °C
• Rinse briefly, then steep 20–30 seconds for first infusion
• Increase gradually — suitable for 8–10 infusions

Delivery Across Indonesia

Gaba Tea House delivers premium teas across all of Indonesia — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast and reliable shipping via JNE, JET, and SiCepat.