Shu Puer Lan Mei Shan 2006 y.o Tea

Shu Pu'er: Shu or Shou Pu'er is a type of fermented dark tea produced in China's Yunnan province. It undergoes a microbial fermentation process, which accelerates the aging of the tea leaves and gives it a distinct dark color and earthy flavor.

Lan Mei Shan (蓝梅山): Lan Mei Shan refers to a specific mountain or region where tea is grown. The name translates to "Blue Plum Mountain." The geographical location and altitude of tea-growing regions can influence the characteristics of the tea produced there.

2006 Y.O. (Year of Origin): This indicates that the tea was produced in the year 2006. Pu'er teas, especially those of older vintages, are often prized for their aging potential, as they develop complex flavors over time.