Spirit Of Power 2008 Tea

Shu Puer Tea (熟普洱茶) is a rich, fermented dark tea crafted from large-leaf trees in a private Yunnan garden — the birthplace of all authentic puer.
Carefully aged and mellowed since 2008, it reveals a deep, layered flavor profile that combines fruity sweetness, woody warmth, and earthy calm.
Every sip of this tea tells a story of time, patience, and nature’s quiet mastery.

Origin & Character

Region: Yunnan Province, China
Type: Shu (ripe) puerh, fermented
Garden: Private mountain orchard
Varietal: Large-leaf Camellia sinensis var. assamica
Harvest Year: 2008
Fermentation: Wet-piling and natural aging process

This Shu Puer is born from mature tea trees grown in fertile red soils and mountain mists of Yunnan.
The fermentation process transforms the fresh tea leaves into a mellow, dark brew with smooth texture and natural sweetness.
Its aroma and taste evolve with every steeping — from fruity plum notes to subtle wood and earth tones — offering a meditative and grounding experience.

Taste & Aroma

Infusion: Deep reddish-brown, clear and bright.
Aroma: Earthy, floral, with hints of forest wood and dried fruit.
Flavor: Sweet-sour plum at the start, transforming into roasted nuts, tree bark, and a touch of cocoa bitterness.
Aftertaste: Long, warm, slightly woody with a floral undertone.

The tea’s evolving complexity and calm energy make it perfect for reflection and balance.

Brewing

Tea-to-water ratio: 6 g per 150 ml
Water temperature: 95–100 °C
Steeping time: 20–30 seconds (first infusion), extend gradually
Infusions: Up to 8–10 times

For best results, rinse the leaves briefly with hot water before the first brew to awaken their aroma.