Shen Puer Happy Day Tea 50g

Loose Leaf Sheng Pu’er — Yunnan

This sun-dried sheng pu’er comes from the misty mountains of Yunnan. Large, downy leaves offer a bright, woody aroma with notes of wild honey. The taste unfolds from clean astringency to mineral depth and dried apricot pit. Each steeping is like a slow ascent — from clarity to stillness.

Origin: Yunnan, China

Type: Sheng Pu’er (Raw)

Form: Loose leaf

Taste: apricot pit, wood, dry flower

Aroma: floral honey, mountain mist, clarity

Mood: morning in the mountains, focus, inner space

Teaware: Gaiwan or Yixing teapot

Tea-to-water ratio: 5–6 g per 100 ml

Water temperature: 90–95°C (194–203°F)

Rinse: 1 quick rinse (3–5 seconds)

Steeping time:

• First steep: 5–10 seconds

• Increase gradually with each infusion

Number of infusions: 7–10+

Tip: Use spring water if possible and take your time — Sheng Pu’er opens like a mountain trail: slowly and clearly.

Best brewed in: gaiwan or Yixing clay teapot.

Perfect for daily rituals and mindful sessions.