Shen Puer Happy Day Tea 50g 2011y.

Shen Puer Happy Day (2011) is a sun-dried raw puer from Yunnan, harvested in 2011 from the misty mountain regions of southern China. Made from large, downy leaves, this sheng puer reveals a bright woody aroma touched with wild honey and mountain freshness — its flavour developing gradually from clean astringency to mineral depth with hints of dried apricot pit.

Origin & Character

Origin: Yunnan Province, China  |  Type: Sheng Puer (raw puer / 生普洱茶)
Harvest Year: 2011  |  Leaf Grade: Large, downy tea leaves  |  Form: Loose leaf

With over a decade of natural aging since 2011, this raw puer has moved past its initial youthfulness into a more developed, approachable profile. The large downy leaves from Yunnan mountain gardens contribute to the tea's distinctive floral-mineral character and the returning sweetness (hui gan 回甘) in the aftertaste that defines quality aged sheng puer.

Tasting Notes

• Infusion: Clear golden to amber, bright and luminous.
• Aroma: Fresh floral honey notes with light mountain mist character.
• Flavour: Clean and lively — gentle astringency deepening into mineral tones, woody nuances, dried apricot pit.
• Aftertaste: Crisp and refreshing with lingering dryness and subtle sweetness (hui gan 回甘).

Why It's Special

• Sun-dried traditional raw puer from the mountains of Yunnan.
• Made from large, naturally downy tea leaves.
• Bright, evolving flavour across many infusions.
• Over 12 years of natural aging — smooth without harsh raw edge.

Brewing Guide

• Amount: 5–6 g per 100–120 ml
• Water temperature: 90–95 °C
• Rinse: 3–5 seconds to awaken the tea
• First infusion: 5–10 seconds
• Increase time gradually with each infusion

Delivery Across Indonesia

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