Shen Puer Happy Day Tea 50g 2011y.

Loose Leaf Sheng Pu’er from Yunnan is a sun-dried raw puer tea harvested in 2011 from the misty mountain regions of southern China. Made from large, downy leaves, this tea reveals a bright woody aroma touched with wild honey and mountain freshness. Its flavor develops gradually — beginning with clean astringency and opening into mineral depth with hints of dried apricot pit.

Origin & Material

Origin: Yunnan Province, China
Tea Type: Sheng puer (raw puer)
Harvest Year: 2011
Leaf Grade: Large, downy tea leaves
Form: Loose leaf

Taste & Aroma

Infusion: Clear golden to amber liquor with bright clarity.

Aroma: Fresh floral honey notes layered with a light mountain mist character.

Flavor: Clean and lively with gentle astringency that gradually deepens into mineral tones, woody nuances, and hints of dried apricot pit.

Aftertaste: Crisp and refreshing with lingering dryness and subtle sweetness.

Why It’s Special

• Sun-dried traditional raw puer from the mountains of Yunnan
• Made from large, naturally downy tea leaves
• Bright, evolving flavor across many infusions
• Expressive balance of floral, mineral, and woody notes
• Ideal for mindful tea sessions and daily rituals

Brewing

Tea: 5–6 g
Water: 90–95 °C
Vessel: 100–120 ml gaiwan or Yixing teapot

1. Rinse the leaves quickly for 3–5 seconds to awaken the tea.
2. First infusion: 5–10 seconds.
3. Gradually increase the steeping time with each infusion.