Tea Pot Clay no12

The Tea Pot Clay No.12 is a beautifully balanced Yixing-style teapot crafted from authentic zisha clay. Designed for Gongfu Cha enthusiasts, it embodies the harmony of form, texture, and purpose. Its smooth lines, perfect proportions, and natural clay finish elevate each brewing session into an elegant ritual of mindfulness and taste.

Origin & Material

Region: Yixing, Jiangsu Province, China
Material: Natural purple clay (zisha)
Color: Warm reddish-brown tone
Capacity: 210 ml
Type: Traditional Gongfu teapot
Purpose: Ideal for personal or small-group tea ceremonies (1–3 participants)

Design & Features

• Classic Yixing Profile: Rounded body with a short, balanced spout for a clean and even pour.
• Perfect Lid Fit: Ensures excellent aroma retention and smooth water flow.
• Natural Clay Texture: Porous structure of zisha enhances tea flavor over time.
• Ergonomic Handle: Provides comfort and balance for effortless pouring.
• Elegant Simplicity: Minimalist design that highlights the natural beauty of the material.

Why It’s Practical

• Retains heat evenly for ideal tea extraction.
• Enhances the taste of oolong, puer, and red teas through gradual seasoning.
• Compact and durable — perfect for everyday brewing or travel.
• No glazing — fully natural and eco-friendly.
• Becomes more refined with use, gaining depth of color and luster.

Usage

• Preheat the teapot by rinsing it with hot water.
• Fill one-third of the pot with tea leaves.
• Pour hot water (85–100°C depending on tea type).
• Allow the tea to steep for 20–60 seconds.
• Re-brew multiple times — zisha enhances the tea’s evolving character.

Care Instructions

• Rinse with hot water only, no detergents.
• Allow to air dry completely before storing.
• Keep in a well-ventilated, odor-free place.
• Avoid sudden temperature changes to prevent cracking.
• Dedicate one teapot per tea type for pure flavor development.

Conclusion

Tea Pot Clay No.12 represents the heart of traditional Chinese tea culture — pure, elegant, and enduring. Its natural clay composition interacts subtly with the tea, deepening the aroma and smoothness of each infusion. Perfect for both seasoned tea drinkers and beginners, it’s a timeless vessel that brings serenity and artistry to every Gongfu session.