Cold brewing is the art of gently unlocking a tea’s flavor and aroma without bitterness or harshness. It is especially suitable for GABA tea, known for its unique fermented taste, mild sweetness, and calming, uplifting effects.
Cold brewing is not only perfect for GABA tea: many green and oolong teas also reveal their delicate aromas and subtle sweetness best at low temperatures.
Method: Direct Cold Brewing
- How to do it: Place a small amount of tea leaves in cold water and refrigerate for 8 hours.
- Effect: The aroma gradually unfolds, leaves release a light sweet taste with delicate herbal and nutty notes, while astringency is minimized.
- Special feature: Cold water gently extracts beneficial compounds and preserves gamma-aminobutyric acid (GABA), which helps relaxation and mental clarity.
- Tips for drinking: This tea is especially enjoyable first thing in the morning on an empty stomach — providing a gentle wake-up, light energy, and a refreshing start to the day.
Why Cold Brewing is Ideal for GABA Tea
GABA tea is prized for its high gamma-aminobutyric acid content, which promotes relaxation, enhances mood, and supports focus.
Cold brewing is ideal for GABA and some green teas because it:
- preserves the soft, sweet taste and delicate fermented notes;
- minimizes bitterness and harsh astringency;
- enhances calming and invigorating effects;
- allows the tea to unfold fully in a smooth and harmonious way.
Benefits and Advantages
- Smooth flavor: The tea does not become bitter, revealing its natural sweetness.
- Preserves aroma and beneficial compounds: Flavors develop gradually, and GABA remains intact.
- Easy to digest: Gentle on the stomach, ideal for drinking on an empty stomach.
- Convenience: Brewing takes time but requires no constant attention — the tea is ready whenever you want.
Conclusion
Cold brewing transforms each leaf of GABA tea into a soft, aromatic, and healthful beverage. At Gaba Tea House, you can explore 16 different varieties of GABA tea, each revealing its character uniquely through cold brewing. With careful handling of every tea leaf and one-hour delivery, every sip becomes a gentle ritual of freshness and harmony — softly, respectfully and with attention.
