Nai Xiang (Milk Oolong) Tea

Nai Xiang Jin Xuan, commonly known as Milk Oolong, is a type of Taiwanese oolong tea. It is made from the Jin Xuan cultivar, which is specially bred to produce a creamy, milky flavor and smooth texture. This tea is lightly oxidized and has a characteristic floral and buttery aroma with a hint of sweetness, often reminiscent of milk or cream. The leaves are tightly rolled into small, ball-like shapes, and when brewed, they unfurl to release a rich, full-bodied flavor. Milk Oolong is appreciated for its unique and soothing taste, making it a popular choice among tea enthusiasts.