Nai Xiang Milk Oolong Premium Tea

Nai Xiang Jin Xuan (奶香金萱) — Milk Oolong — is one of Taiwan's most beloved and distinctive oolongs, crafted from the specially developed Jin Xuan cultivar. Its characteristic creamy, milky aroma arises entirely from the cultivar's own genetic character — no additives, no flavouring. Just pure Taiwanese tea craftsmanship.

Origin & Character

Origin: Taiwan  |  Type: Milk Oolong (Nai Xiang Jin Xuan 奶香金萱)
Cultivar: Jin Xuan (TRES #12)  |  Oxidation: Light (15–20%)  |  Form: Ball-rolled loose leaf

The Jin Xuan cultivar was developed in the 1980s by Taiwan's Tea Research and Extension Station and has become one of the island's most celebrated tea varietals. The tightly rolled small pellets unfurl beautifully in water, releasing a full-bodied, creamy infusion with a characteristic natural milkiness found nowhere else in the tea world.

Tasting Notes

• Infusion: Golden-yellow, bright and clear.
• Aroma: Creamy, buttery, and floral — fresh milk and orchid blossoms.
• Flavour: Smooth and full-bodied with a mellow sweetness and distinctive milky creaminess.
• Aftertaste: Long, clean, and softly sweet.

Brewing Guide

• Amount: 5–6 g per 150 ml
• Water temperature: 85–90 °C
• Steeping time: 40–50 seconds
• Infusions: Up to 6–7 times

Delivery Across Indonesia

Gaba Tea House delivers premium teas across all of Indonesia — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast and reliable shipping via JNE, JET, and SiCepat.