Liu Bao (Liu Bao Cha) is a traditional dark pu-erh from Liu Bao, Guangdong. Its rich, earthy aroma and subtle sweetness make it one of China’s most distinctive aged teas. Each leaf tells the story of centuries-old tea culture in southern China.
Liu Bao is appreciated for its deep, layered taste, evolving with each infusion. The tea embodies a connection between time, storage, and the art of fermentation.
⛰️ History and Origin
Liu Bao originates from the Liu Bao region of Guangdong Province. Its production began during the Qing dynasty, intended both for trade and long-term storage.
Traditionally, tea leaves were compressed and fermented, then transported in wooden barrels. This method added characteristic woody and cellar-like aromas while ensuring the tea could mature gradually during storage and shipment.
Over time, Liu Bao developed a unique profile, distinguished by earthy notes, depth, and complexity. Its preservation method allowed it to become a staple for pu-erh enthusiasts seeking teas that age gracefully.
🌿 Features and Aroma Profile
Liu Bao’s profile is multi-layered and evolving:
- Earthy, cellar-like aroma
- Woody undertones
- Light sweetness
- Notes of spices and chocolate
The tea is commonly pressed into cakes or bricks. Long fermentation and aging create depth and smoothness, with each infusion offering subtle differences, rewarding mindful tasting.
💧 How to Brew Liu Bao
To reveal its full character, brew Liu Bao carefully:
Brewing Guidelines:
- Teaware: Gaiwan or Yixing-style teapot
- Water temperature: 95–100°C
- Infusions: Start with 3–5 short steeps to awaken the aroma; subsequent infusions gradually unveil the tea’s depth, sweetness, and earthiness
Each steep brings out the layered complexity of Liu Bao, rewarding patience and attention.
🌿 Philosophy and Gaba Tea House
Liu Bao is a tea for slow enjoyment, reflection, and mindfulness. Its earthy, woody notes encourage savoring each sip and appreciating the tea’s history.
At Gaba Tea House, you can experience authentic Liu Bao, explore its rich character, and enjoy the full story of the tea leaf — from fermentation to your cup.
