Milk Oolong is a high-quality Chinese oolong with a naturally soft, creamy aroma. It is not made with milk, cream, or whey. The creamy note comes from a gentle natural flavouring that enhances the tea's character instead of masking it — clean, smooth, and without artificial sharpness.
Common Myths Explained
Myth 1: "This tea grows in milk."
Tea bushes grow on mountain slopes in natural conditions. The leaves are harvested, withered, fermented, and processed like any other oolong. Only after processing is a natural creamy aroma added. Soaking in milk would cause the leaves to spoil.
Myth 2: "The leaves are soaked in whey."
Impossible in real production — whey destroys tea leaves. Quality Milk Oolong is a carefully flavoured oolong, nothing more.
How Authentic Milk Oolong Is Made
- High-mountain oolong is used as the base — dense, healthy, elastic leaves.
- A soft, creamy natural aroma is added at the final drying stage.
- The flavour is mild, creamy, slightly sweet — best revealed over 3–4 infusions.
- No soapy notes, no candy scent, no chemical harshness.
Why Choose Milk Oolong from Gaba Tea House
- Trusted, carefully selected tea leaves
- High-grade natural aroma without artificial tones
- Smooth, creamy, and natural flavour
- Perfect for daily drinking — not overly sweet