In a tea ceremony, every element has its purpose. The chaban (茶盘), or tea tray, is more than a simple tray. It is the space where water, tea, and mindful attention come together in harmony. It helps the tea master stay focused and creates a calm, meditative atmosphere for guests.
What is a Chaban
A chaban is a tray with a drainage system, designed to catch water and leftover tea.
It keeps the table clean and organizes the brewing process.
Materials for chaban vary:
- Wood (bamboo or hardwood) — light and warm to the touch.
- Ceramic or porcelain — elegant and easy to clean.
- Stone or marble — durable and solid in appearance.
The chaban becomes the center of the tea ritual, gently collecting drips and creating order.
Function and Ritual
The chaban serves several purposes:
- Collecting water and tea — rinses and first brews are poured cleanly without spills.
- Aesthetics — water flowing on the tray creates rhythm and a sense of movement.
- Focus — the master can oversee the entire process, turning each step into a mindful practice.
During Gongfu Cha, the chaban supports the sequence of brewing, creating a space for attention and contemplation.
Materials and Design
Wooden chaban are often made from hard woods, carefully crafted to preserve texture and natural aroma.
Ceramic trays may be glazed or left matte, with simple lines and a minimalist style.
Some modern designs include integrated drainage systems or hidden reservoirs, blending tradition with convenience.
Chaban as Part of Tea Philosophy
The chaban teaches attentiveness and care.
It reminds us that the process is as important as the result: every pour, every drop is part of the ritual.
Everything that happens on the tea tray reflects the state of mind of both the master and the guests.
At Gaba Tea House, the chaban symbolizes harmony, where tea, water, and mindfulness come together beautifully.
Conclusion
The chaban is the quiet assistant of the tea master.
It collects water and tea, organizes the space, and sets the rhythm of the ceremony.
With its presence, every tea moment becomes more mindful, and tea culture remains alive and harmonious.