In the 19th century, the Netherlands set an ambitious goal — to turn Indonesia into a major tea producer.
The first seedlings were brought from China, and later from Assam. The conditions seemed ideal: volcanic soil, tropical climate, and high humidity.
However, Chinese tea bushes proved too sensitive to local conditions. Constant heat, tropical rains, and humidity caused plant diseases, low yields, and inconsistent quality. The economic outcome often failed to meet the Dutch colonizers’ expectations.
The turning point came with the introduction of Assam varieties. These bushes were hardy, grew quickly, and provided a stable harvest. Assam became the foundation of Indonesia’s commercial tea production, ensuring higher yields and a rich, full-bodied flavor.
Today, Indonesia did not become a “second Ceylon,” but it secured its place in the global tea market. Local plantations on volcanic slopes produce teas with strong, robust taste and distinctive richness. These teas are valued for their deep aroma and unique balance.
🌿 At Gaba Tea House, you can experience authentic Chinese tea — the very same varieties that inspired the first plantations. Explore classic Chinese teas, discover their aroma and flavor, and immerse yourself in the richness of tea culture.
