Bai Mu Dan Tea Series

Bai Mu Dan White Tea Series (白牡丹) — White Peony Tea — is a curated collection of Fuding's most celebrated white tea, showcasing different harvests and aging profiles. Named for the white peony flower it resembles, Bai Mu Dan is made from one tender bud and two young leaves, placing it between the delicate Silver Needle and the fuller-bodied Shou Mei/Gong Mei — combining floral freshness with aged depth.

Origin & Character

Origin: Fuding, Fujian Province, China  |  Type: White Peony Tea (白牡丹 Bai Mu Dan)
Harvest: First spring  |  Composition: One bud + two leaves
Form: Compressed pies  |  Aging: Multiple profiles

Young Bai Mu Dan is fresh, floral, and sweet — with hints of melon and honey. As it ages, the tea transforms: fresh notes give way to deeper woody, fruity, and medicinal character, sometimes compared to aged puer. This series allows collectors and tea lovers to explore Bai Mu Dan across different maturity levels.

Tasting Notes

• Young: Fresh, sweet, and floral — melon, honeydew, white flowers.
• Aged: Mellow and deep — honey, dried fruits, woody sweetness, gentle herbal warmth.

Brewing Guide

• Amount: 5–7 g per 150 ml
• Water temperature: 85–90 °C
• Steeping time: 30–45 seconds (Gongfu), increase gradually
• Infusions: Multiple

Delivery Across Indonesia

Gaba Tea House delivers premium teas across all of Indonesia — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast and reliable shipping via JNE, JET, and SiCepat.