Bluebird of Happiness Shu Pu-erh 2015 — Aged Ripe Pu‑erh Tea

Bluebird of Happiness is a raw (sheng) pu‑erh tea harvested from the Bulang Mountain region in Yunnan Province, China. Celebrated for its vibrant, lively character and clear mountain freshness, this tea delivers a crisp, layered brew that reflects the terroir of one of Yunnan’s most revered pu‑erh growing areas.

Origin & Material

Origin: China, Yunnan Province, Bulang Mountain
Tea Type: Sheng Pu‑erh (raw pu‑erh)
Form: compressed 
Region Notes: Bulang Mountain is known for ancient tea forests and distinctive raw pu‑erh qualities.

Taste & Aroma

• Aroma: Fresh, lively vegetal notes with hints of young buds and subtle floral tones.
• Flavor: Clean, crisp, with vibrant green character and a hint of sweetness.
• Body: Bright, energetic, and layered.
• Aftertaste: Clean and lingering with pleasant vegetal clarity.

Why It’s Special

• Grown in the esteemed Bulang Mountain region, known for ancient tea trees and expressive terroir.
• Traditional raw pu‑erh profile with freshness and evolving complexity.
• Produces a bright, lively liquor that highlights mountain character rather than intense earthiness.
• Suitable for both devoted pu‑erh drinkers and those exploring raw pu‑erh styles.
• Offers a classic example of Bulang raw pu‑erh’s fresh and multi‑layered profile.

Brewing

Gongfu Style (Recommended):

• Tea amount: 5–7 g per 100 ml
• Water temperature: 90–95°C
• Rinse briefly with hot water.
• Infusion times: Start with 5–10 sec, gradually increase.
• Multiple infusions reveal evolving character.

Western Style:

• Tea amount: 2–3 g per 250 ml
• Water temperature: 90–95°C
• Steep: 2–3 minutes (adjust to taste)