Celestial Buds ( Yabao ) Tea

Celestial Buds Ya Bao (芽苞) is a rare early spring wild bud tea from Yunnan Province — collected, gently rolled, and carefully sun-dried to preserve the natural sweetness and delicate fragrance of the young shoots. Neither fully white tea nor oolong, Ya Bao occupies a unique position: wild, earthy, and ephemeral — a seasonal treasure with a short window of peak freshness.

Origin & Character

Origin: Yunnan Province, China  |  Type: Wild bud tea (Ya Bao 芽苞)
Harvest: Early spring — dormant buds before they unfurl
Processing: Minimal — collected, rolled and sun-dried without crushing

Ya Bao comes from the same wild Yunnan tea trees as puer, but these are the dormant winter buds collected in early spring — just before they begin to develop into leaves. The key is precision: once the bud starts to open, it is too late. The buds must be dried with great care so the inner core does not remain wet. Best enjoyed fresh — most fragrant and delicate in the first 6–12 months.

Tasting Notes

• Aroma: Fresh, wild, and floral — honeysuckle, mountain herbs, soft pine.
• Flavour: Sweet, clean, and gently earthy — light vegetal notes with a hint of wild honey.
• Aftertaste: Clean and refreshing.

Brewing Guide

• Amount: 5–6 g per 150 ml
• Water temperature: 80–85 °C
• Steeping time: 30–60 seconds, increase gradually
• Infusions: Up to 4–5 times

Best enjoyed within the first year of production for peak freshness and fragrance.

Delivery Across Indonesia

Gaba Tea House delivers premium teas across all of Indonesia — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast and reliable shipping via JNE, JET, and SiCepat.