The Crystal Ripple Chahai is a refined vessel used in the Gongfu tea ceremony for decanting and serving brewed tea. Its clear, textured glass captures light beautifully, allowing you to appreciate the tea’s color and clarity as it rests within. Designed with elegance and precision, the Chahai embodies both functionality and artistry — a perfect balance for the mindful tea drinker.
Origin & Material
Region: Handcrafted in China
Material: High-quality heat-resistant glass
Color: Transparent with subtle rippled texture
Capacity: Approximately 200–250 ml
Purpose: For holding and serving brewed tea before pouring into cups
Design & Features
- Elegant rippled pattern enhances the visual beauty of tea.
- Smooth, curved spout ensures precise and drip-free pouring.
- Clear glass lets you fully admire the hue and clarity of the infusion.
- Ergonomic shape provides a comfortable grip for effortless handling.
- Minimalist design complements any Gongfu tea set or modern teaware collection.
Why It’s Practical
- Enables even distribution of tea’s flavor and temperature before serving.
- Enhances the visual appreciation of the tea liquor’s color and brightness.
- Combines aesthetic appeal with everyday functionality.
- Easy to clean and maintain, suitable for frequent use.
- Adds a touch of modern elegance to traditional tea ceremonies.
Usage
- Pour brewed tea from the gaiwan or teapot into the Chahai.
- Observe the color and clarity of the tea through the glass.
- Gently pour tea into cups for serving.
- Rinse and dry after each session.
Care
- Wash gently with warm water; avoid abrasive sponges.
- Do not expose to sudden temperature changes.
- Store in a dry place away from direct sunlight.
- Handle with care to prevent chipping or cracking.
Conclusion
The Crystal Ripple Chahai unites clarity, grace, and function in one exquisite piece. Its rippled glass surface captures the poetry of tea — turning each pour into a serene visual and sensory experience. Perfect for those who seek to elevate their Gongfu tea practice with elegance and mindfulness.
