Dragon's Pearl Shen Puer ball Tea

Dragon's Pearl Sheng Puer is a rare high-mountain raw puer crafted from whole leaves harvested at 1500 metres on Kunlu Shan, Yunnan Province — sourced from 80–100-year-old ancient tea trees growing in a private eco-garden. Each 8-gram ball preserves the authentic character of old-tree sheng puer in a compact, collectible format.

Origin & Character

Region: Kunlu Shan, Yunnan Province, China  |  Type: Sheng Puer (raw puer / 生普洱茶)
Elevation: 1500 m  |  Trees: 80–100 year old ancient trees  |  Form: Whole-leaf pressed ball, 8 g each

Ancient Yunnan tea trees produce a tea of rare complexity — their deep root systems drawing minerals from the rocky mountain soil and creating a multi-layered liquor with the powerful returning sweetness (hui gan 回甘) that defines exceptional sheng puer. The whole-leaf ball format preserves the integrity of the leaves and allows them to open fully during infusion.

Tasting Notes

• Infusion: Light golden, luminous.
• Aroma: Old trees, alpine herbs, white flowers.
• Flavour: Bright and structured — oak, wild honey, mountain freshness.
• Aftertaste: Long, clean, and uplifting, with returning sweetness (hui gan 回甘).

Brewing Guide

• Amount: 5–6 g per 100–120 ml
• Water temperature: 85–95 °C
• Steeping time: 5–10 seconds, increase gradually
• Infusions: Up to 10+ times

Delivery Across Indonesia

Gaba Tea House delivers premium teas across all of Indonesia — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast and reliable shipping via JNE, JET, and SiCepat.