Dragon's Pearl Shen Puer ball Tea

Dragon’s Pearl Sheng Puer is a high-mountain raw puer crafted from whole leaves harvested at 1500 meters on Kunlu Shan, Yunnan Province. Made from 80–100-year-old ancient tea trees growing in a private eco-garden, this tea reflects the untouched purity of the region.

Each 8-gram ball is formed from carefully selected whole leaves, preserving the authentic character of old-tree sheng puer. The tea opens with a bright, layered profile: fresh florals, subtle wild herbs, and the distinctive woody depth of aged trees.

A raw puer for true connoisseurs — clean, vibrant, powerful, and meditative.

Taste & Aroma

Liquor: light golden
Aroma: old trees, alpine herbs, white flowers
Flavor: bright, structured, with notes of oak, wild honey, and mountain freshness
Aftertaste: long, clean, uplifting, with returning sweetness (回甘)

Brewing

5–6 g per 100–120 ml
Water: 85–95°C
Time: 5–10 sec, gradually increasing
Up to 10+ infusions