Gaba Sapphire Tea

GABA Sapphire is a Taiwanese high-mountain GABA tea with a deep yet clear character. Grown in cool, misty conditions, it unfolds softly and evenly, revealing a multi-layered profile designed for calm focus, relaxation, and unhurried conversation.

Origin & Material

Origin: Taiwan
Tea Type: GABA tea
Growing Region: High mountain areas
Form: Loose leaf

Taste & Aroma

• Infusion: Golden, with a subtle sapphire-like glow in the light.
• Aroma: Tropical fruits, flowers, gentle honey notes.
• Flavor: Sweet and rounded with light mineral freshness.
• Aftertaste: Long, fruity, and softly honeyed.

Why It’s Special

• High-mountain origin contributes to clarity and layered flavor.
• Balanced GABA processing enhances softness without heaviness.
• Harmonious profile suitable for long, relaxed tea sessions.
• Clean sweetness paired with gentle mineral depth.
• A tea that encourages slow drinking and meaningful pauses.

Brewing

Gongfu Style (Recommended):

• 5 g per 150 ml
• Water temperature: 85–90°C
• Infusion time: ~40 seconds
• 6–7 infusions