Ginseng Oolong Tea

Ginseng Oolong (人参乌龙茶) is a unique tea crafted by blending premium oolong leaves with natural ginseng powder, creating a perfect balance of floral depth and herbal vitality.
Originating from the Fujian Province, China, and cherished across Taiwan, this tea represents harmony between nature’s energy and the art of tea-making.

Each tea pearl is hand-rolled and coated with fine ginseng powder, then lightly roasted to preserve its rich aroma.
The result is an uplifting brew that combines the smooth, creamy texture of oolong with the gentle sweetness and warmth of ginseng — invigorating the body and calming the mind.

Taste & Aroma

Infusion: Golden amber with a clear, bright hue
Aroma: Warm and earthy with notes of ginseng, orchid, and honey
Flavor: Naturally sweet and slightly bitter, blending floral freshness with a distinct herbal depth
Aftertaste: Lingering ginseng sweetness and refreshing finish

This tea evolves with each steeping — revealing new layers of aroma and energy in every cup.

Brewing

• 5 g per 150 ml
• Water temperature: 90–95 °C
• Steep for 30–40 seconds
• Re-infuse up to 6 times — the ginseng sweetness becomes softer and rounder with each brew

For the best experience, use a porcelain gaiwan or Yixing clay teapot to enhance its smooth, warming profile.