Ginseng Oolong Tea

Ginseng Oolong (人参乌龙茶) is a distinctive tea crafted by coating premium hand-rolled oolong pearls with natural ginseng powder — a harmony of floral tea depth and herbal warmth. Originating in Fujian Province and beloved across Taiwan, this tea brings together the art of Chinese tea-rolling with the invigorating character of ginseng root.

Origin & Character

Origin: Fujian Province, China & Taiwan  |  Type: Ginseng Oolong (人参乌龙茶)
Processing: Hand-rolled oolong pearls coated with ginseng powder, lightly roasted

Each pearl is hand-rolled and carefully dusted with fine ginseng powder before a gentle roast that locks in its aroma. The result is a smooth, creamy oolong base layered with the gentle sweetness and grounding depth of ginseng — a cup that feels both calming and quietly energising.

Tasting Notes

• Infusion: Golden amber, clear and bright
• Aroma: Warm with ginseng notes and a light floral hint
• Flavour: Sweet, with a slight bitterness and prominent herbal ginseng notes
• Aftertaste: Lingering sweetness with a soft herbal finish

Brewing Guide

• Amount: 5g per 150ml
• Water temperature: 90–95°C
• Steeping time: 30–40 seconds for the first infusion
• Infusions: Up to 6 times — the ginseng sweetness softens gently with each brew

Delivery Across Indonesia

Gaba Tea House delivers premium Chinese and Taiwanese tea nationwide — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast, reliable shipping via JNE, JET, and SiCepat.

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