Mango Pineapple White Tea

Crafted from high-grade white tea buds and leaves grown in the misty mountains of Fuding, Fujian Province, China — the birthplace of authentic white tea — Mango Pineapple White Tea combines delicate tea craftsmanship with the lush vibrancy of tropical fruit.

Infused with natural mango and pineapple essences, this blend captures the spirit of sunlit orchards and ocean breezes.
It’s a tea of joy and lightness, where the soft floral sweetness of white tea meets the juicy freshness of ripe fruit — creating a balanced, refreshing, and naturally uplifting infusion.

Every cup reflects the philosophy of harmony and simplicity in Chinese tea culture, with a modern, playful twist inspired by island summer flavors.

Taste & Aroma

Infusion: pale golden-yellow, luminous and clear.
Aroma: tropical bouquet of mango nectar, pineapple blossom, and hints of jasmine.
Flavor: bright and layered — gentle white tea notes interlace with the tangy sweetness of pineapple and mellow richness of ripe mango.
Aftertaste: clean and lightly honeyed, leaving a fruity freshness on the tongue.

The flavor evolves with each steeping, moving from tropical brightness to subtle floral depth — a perfect journey for relaxed afternoons or creative breaks.

Brewing

Tea-to-water ratio: 5 g per 200 ml
Temperature: 80–85 °C
Steeping time: 1–2 minutes for the first infusion, extend slightly for each subsequent brew
Infusions: up to 4–5 times

For iced preparation, steep 6 g of tea in 300 ml of cool water for 6–8 hours in the refrigerator — a refreshing tropical infusion without bitterness.