Bulang Mountain Morning Wind Shen Puer Tea 2008 — Raw Puer, 357g

Raw (sheng) Morning Wind Pu’er tea from Bulang Mountain, pressed into a classic Seven Sons (七子饼) cake. Produced in the Menghai tea region, Xishuangbanna, Yunnan. Suitable for immediate drinking and long-term aging.

Origin and Material

• Region: Bulang Mountain, Menghai
• Province: Yunnan, China
• Tea type: Pu’er tea (Raw / Sheng)
• Form: Pressed cake
• Net weight: 357 g
• Growing environment: mountain tea gardens
• Aging potential: high, suitable for long-term storage

Flavor Profile

• Taste: rich, full-bodied, mildly astringent
• Aroma: stable, herbal with woody and mineral notes
• Aftertaste: long-lasting, slightly sweet
• Liquor texture: dense and oily

Form and Features

• Classic Seven Sons Cake (七子饼) format for storage and aging.
• Firm compression, suitable for gradual breaking.
• Performs well in gongfu brewing.
• Stable structure for long-term storage.

Brewing

Gongfu style (gaiwan / teapot 100–120 ml)

• 5–7 g of tea
• Water: 95–100 °C
• Quick rinse before brewing
• Infusions: 10–15 seconds, increasing gradually
• Total infusions: 8–12+

Western style

• 3–4 g per 300–400 ml
• 95 °C
• 2–3 minutes
• 1–2 infusions

Storage

Store in a dry, ventilated place, away from strong odors and direct light. Long-term aging is allowed and recommended.

Final Summary

Bulang Mountain Sheng Pu’er is a classic Menghai-style raw pu-erh with a stable structure, dense flavor, and strong aging potential. Suitable for daily brewing and long-term collection.