Bulang Mountain Morning Wind Shen Puer Tea 2008 — Raw Puer, 357g

Bulang Mountain Morning Wind Sheng Puer 2008 is a classic raw puer from the legendary Bulang Mountain in Menghai, Xishuangbanna — pressed into the traditional Seven Sons cake (七子饼) format. Suitable for immediate drinking and long-term aging, this 2008 sheng puer offers a rich, full-bodied character with excellent aging potential.

Origin & Character

Region: Bulang Mountain, Menghai, Xishuangbanna, Yunnan, China
Type: Sheng Puer (raw puer / 生普洱茶)  |  Year: 2008
Form: Seven Sons cake (七子饼)  |  Weight: 357 g  |  Aging potential: High

Bulang Mountain is one of Yunnan's most celebrated sheng puer terroirs — known for producing teas with strong character, pronounced cha qi, and exceptional aging potential. The Seven Sons format (7 cakes per tong) is the classic Yunnan puer presentation, traditionally associated with completeness and longevity. With over 15 years of aging since 2008, this cake has developed considerably, offering a more approachable profile while retaining its characteristic strength.

Tasting Notes

• Infusion: Amber-golden, clear with density.
• Aroma: Herbal, woody, and mineral.
• Flavour: Rich and full-bodied — mild astringency, herbal depth, woody and mineral notes.
• Aftertaste: Long-lasting, slightly sweet.

Brewing Guide (Gongfu)

• Amount: 5–7 g per 100–120 ml
• Water temperature: 95–100 °C
• Rinse: Quick rinse before brewing
• Steeping time: 10–15 seconds, increase gradually
• Infusions: 8–12+

Storage

Store in a dry, ventilated place away from strong odours and direct light. Long-term aging is allowed and recommended.

Delivery Across Indonesia

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