Puer Tangerine Balls Tea

Puer Tangerine Balls Tea is a unique Shu (ripe) puer where premium ripe puer leaves are hand-stuffed inside hollowed small tangerine spheres from Xinhui, Guangdong — combining the deep, earthy richness of aged puer with the bright, refreshing citrus aroma of tangerine peel. A popular and versatile format for easy daily brewing.

Origin & Character

Origin: Xinhui, Guangdong Province, China  |  Type: Citrus-stuffed Shu Puer
Form: Small tangerine sphere, each approximately 8 g

The small green tangerine (Xiao Qing Gan 小青柑) from Xinhui is uniquely suited for this format — its peel is thin, fragrant, and loaded with beneficial essential oils that naturally infuse the puer during storage, creating a layered citrus-earth synergy. Ideal for those discovering puer for the first time, or as a daily wellness tea.

Tasting Notes

• Infusion: Deep reddish-brown with a citrus brightness.
• Aroma: Tangerine zest over earthy puer warmth.
• Flavour: Smooth puer richness balanced with bright, refreshing citrus.
• Aftertaste: Clean, sweet, and gently citrusy.

Brewing Guide

• Amount: 1 ball per 300–500 ml
• Water temperature: 95–100 °C
• Method: Brew whole or break the sphere for stronger flavour
• Infusions: Up to 6–8 times

Delivery Across Indonesia

Gaba Tea House delivers premium teas across all of Indonesia — Bali, Jakarta, Surabaya, Medan, Yogyakarta, Bandung, Makassar, and beyond. Fast and reliable shipping via JNE, JET, and SiCepat.